Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

I think I was around 6 or 7 years old when I first remember waking up early on a cold morning during winter break from school in Chicago to a smell so sweet, rich and amazing that I knew it had to be ...

Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made ...

For pumpkin bread pudding: 1. Preheat oven to 350°F. Whisk half-and-half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes.

1 1/2 cups Gruyere cheese, grated and divided Preheat the oven to 350 degrees. Heat the oil and butter in a large saute pan over medium heat. Stir in the leeks and cook over medium heat for 8 to 10 ...

There is something incredibly satisfying about a warm, custardy bite of bread pudding — the kind that's crisp on top, tender in the middle, and practically begging for a drizzle of caramel sauce. But ...

In large casserole dish or pie pan, spray inside with non-stick spray until completely coated. Add mixture and spread evenly.