As prepared foods, grab-and-go meals, and heat-and-eat options continue to replace traditional cooking occasions, packaging has become one of the most immediate indicators of trust, safety, and ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Tech-enabled materials innovation: Bio-based, compostable, and recyclable materials (enhanced by AI, nanotechnology, and ...

Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Adding broccoli to your diet is healthier for humans. As importantly, shipping broccoli and other vegetables using less wasteful packaging is healthier for the environment and supply chain efficiency.

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Every day, millions of people heat takeout food in ...

Six empty brown paper fry boats arranged next to each other in a grid formation. Credit: William Ludwig/C&EN/Getty In the 1960s, E. I. du Pont de Nemours and Company, the company that popularized ...