This Durga Puja, how about trying your hand at dishes from various parts of India? This festive season, we bring you a series of recipes from different states of India for each of the five days of ...

Notes: The puri is ready when soft on one side, crisp on the other. Pair it with Mooli Laccha (peel and grate 210 g white radish into a large bowl. Add 1 tsp roasted and ground cumin seeds, 1⁄2 tsp ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...