1. Wash the palm fruits, place in a pot and cover with water. Boil for about 30 minutes till the husk is tender. 2. Strain the water out of the pot and pour the palm fruits in a mortar in batches. 3.
new culinary dishes: Banga, a canned fresh palm fruit extract, unripe plantain flour and soya bean oil into the market. The company’s Corporate Affairs Director, Mr. Ifeanyi Dike, while unveiling the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results