There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

With plenty of places in Western North Carolina to catch various pan-fish and bass species, you don’t need to stealth cruise over highway fences to have a good time. Jeff Curtis of Curtis Wright ...

In the kitchen we’re cooking with Go Providence, who has brought in Chef Michael Watson from Libations Restaurant and Lounge. He’s cooking a couple of special items for their summer menu including ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

The world-famous Fryingpan River is a flyfisher’s dream with blanket hatches of Green Drakes and Pale Morning Duns, great water flows and beautiful Indian Summer weather. You can expect multiple ...

*Sheet pan fish tacos bring bold flavors and easy prep to your table, making them ideal for busy weeknights or laid-back gatherings. As AllRecipes reports, using a sheet pan to bake the fish keeps ...