RICHMOND, Va. -- This easy and delicious recipe will have you feeling like a pro in the kitchen! Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live ...

Chef Tip: You can do it on the flame or just buy it in the jar if you want to save time. If you don't like roasted pepper, you can substitute roasted fennel, beets, artichokes, whatever you like 6 ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Chef Rick Moonen, master development chef at Perry’s Restaurants, stopped by Sunday Brunch to share his recipe for Pan Seared Bass with Creamy Corn and Red Pepper Coulis. Season the fish on both sides ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

Since 2008, Brielle has been crafting video game guides with an obsessive eye for detail and a style that's both approachable and thorough. Her experience in both content creation and online gaming ...

32,256 people played the daily Crossword recently. Can you solve it faster than others?32,256 people played the daily Crossword recently. Can you solve it faster than others?