Method for making potato stuffing: In a mixing bowl, add boiled and mashed potatoes, boiled chana, chopped onion, chopped green chili, coriander leaves, roasted cumin powder, black salt, red chili ...
Indian cuisine features a wide variety of chaats. Pani puri is one of the most popular ones. This chaat made with pani puri is sure to impress you. If you are like us, then you know the weekend calls ...
A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that ...
A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...
Welcome to yet another edition of Virasat ki Thali-a month long series that celebrates the rich tapestry of Indian food and it’s origin because well, we know if you love the dish, you are probably ...
Pav bhaji, pani puri, masala puri, dahi puri, mukmul puri, sweet samosa, kachori, samosa chaat... Jairam's little snack shop in rural Kulithalai in Karur district is almost always crowded with people ...
A lip-smacking medley of boiled chickpeas, fresh veggies, and tangy spices, chana chaat is a protein-rich and fiber-packed street food choice. A beloved South Indian classic, masala dosa combines ...
Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.
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