I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

When you think of some of your most beloved recipes, many of them are incredibly simple at heart. Bonus points if those tried and true recipes are ones that have been passed down throughout your ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

PHILADELPHIA (WPVI) -- It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years! I headed to Dante & Luigi's where they unvaulted the recipe ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

In a large, deep pot over medium heat, heat oil and add the pancetta and cook until the pancetta fat has rendered and pancetta has browned, about 8 minutes. Stir in the onion, carrots and celery and ...

Stanley Tucci, Oscar-nominated actor, filmmaker, cookbook author and host of food and travel documentary series “Searching for Italy,” is stopping by the TODAY kitchen to whip up a couple of his go-to ...