Learn how to make pearl couscous with fresh clams, tender asparagus, and savory shiitake mushrooms in this elegant seafood ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a perfect ...

A genius hack with Bloody Mary mix allows home cooks to make a filling 30-minute dinner that captures the classic flavors of shrimp cocktail.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

This summery, one-dish meal won’t heat up your kitchen. Refreshing mint, garlic, raisins, orange juice and couscous give this salad a hint of the Middle East. The recipe uses pearl couscous, also ...

Unlike the tiny, fluffy grains of Mediterranean couscous, pearl couscous is larger, about the size of small French lentils. As the name suggests, it actually resembles pearls. Pearl couscous is a type ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

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