While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

This recipe will work with many different cooked and chilled pasta types - Tortellini, bowtie, spirals etc.,. I use Penne pasta because it has a hollow center which allows the sauce to get inside to ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

As part of our continuing chef's series, Chef Ryan Grimm from Robinson Ferry Restaurant & Spirits shares his recipe for Shrimp and Penne Beurre Blanc. In a hot sautee pan on medium heat, add the oil ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.