Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of mustard ...

Deepika Padukone loves Rasam Rice, a South Indian comfort food that combines tangy Rasam Sadam with steamed rice. Made with a blend of spices, tamarind, and tomatoes, it's cherished for its aroma and ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...