'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off to delicious pierogi recipes from Mrs. T's! Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Whether you whip up a homemade pierogi recipe yourself, buy frozen ones from the grocery store, or pick up made-from-scratch pierogies from a local Polish spot, the air fryer may be your go-to ...

Place flour into mixing bowl with a hook. Add egg and butter. Add sour cream a little at a time. You may needed to stop mixer to place some sour cream at bottom of the mixing bowl. Mix until dough ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

In Ohio, some Polish restaurants look unassuming until the pierogies arrive and quietly steal all the attention.