Filipino food is not known for holding back. There is the savory richness of adobo, the punch of sisig, the smoky char of ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Philippines Fest, the first Filipino Street Food Fair originating in New York City— with satellite locations in Virginia, Atlanta and Los Angeles— is running monthly until October 2023. It was founded ...

Food travel shows often have a really bad habit of just being a chance for a milquetoast host to vacation through other peoples’ lives, talking a lot while eating their “weird” food. Said host then ...

Lumpia are the glimmering golden pillars of Filipino cuisine. Usually containing minced meat and vegetables, these deep-fried rolls may also contain raisins, jackfruit, or bananas. As crisp as autumn ...

Chinese food has many variations, from Hong Kong, to Taiwanese and Singaporean. Even American Chinese, with its fortune cookies and General Tso’s Chicken, is popular around the world. Severely ...

Filipino Food Week returns Oct. 11-18, organized by the Philippine Consulate General in Honolulu as a celebration of Filipino cuisine and tradition.

After losing her son in 2019, Azella Alvarez transformed grief into purpose by reviving her Filipino food truck, Oompa ...

The Philippines’ food and beverage retail sales are expected to grow at a slower pace this year due to rising costs and ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.