So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has followed ...

March 14 is Pi Day in honor of the first three digits of the mathematical constant π (3.1415...). But it's also a flimsy, yet delicious, excuse to celebrate an enduring culinary concept: the many ...