From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. At the Osprey in Orlando, Florida, chef Michael Cooper tops crispy fried calamari with ...

As nutrient-rich as they are delicious, the hotter pepper varieties pack the added bonus of triggering an endorphin rush in your brain that's chemically similar to runner's high or heroin's kick -- ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

Harvest those jalapeños and ... and do what? Seems to be the question of the moment, judging by the number of inquiries I've handled recently. Jalapeños are dead easy to grow -- mine seem to thrive on ...