These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state. Pierogi shops are popping up in cities and small towns, serving up these ...