Mix 1 1/2 cups sugar, 2 eggs, crushed pineapple, flour, salt, and baking soda together and pour into a 9 x 13 greased pan. Sprinkle over the top 1 cup brown sugar and 1 cup chopped pecans. Bake at 350 ...

This bundt cake recipe comes from Vallery Lomas’ debut cookbook, “Life Is What You Bake It” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...

If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you ...

I love pineapples and the late summer fruit is at its peak at the moment. One Brooklet grower I know is a perfectionist with his pineapples, leaving them in the ground until they are totally ready to ...

Carrot cake is a classic springtime dessert and is just perfect to serve for Mother's Day. This is an old tried and true recipe in my family that naturally reminds me of my mom. I made it for her ...

Each moist layer of this decadent tropical hummingbird cake is filled with sweet cream cheese icing, then topped with crunchy toffee pecans. Preheat oven to 100°C. Cut the top and bottom from the ...

A few months ago, I bought a “Better Homes and Gardens New Cook Book,” published in 1968, at a church yard sale. I didn’t need another Better Homes cookbook; I bought it because of the handwritten ...

QPlease, do you have a recipe for pineapple pecan cake using a box or from scratch? I would like to have it for the holidays. Thank you. Hazel M. Wise, Hollywood, Fla. A. I have two recipes that fit ...