1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Adapted from chef Jason K. Morse of Valley Country Club, serves 8. Ingredients 4 slices applewood bacon, diced 1 1/2 pounds top round beef, diced 2 tablespoons cumin 4 tablespoons chili powder 2 ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

Beans are a great source of dietary fiber. A cup of Chili Con Carne provides 5 grams of fiber. Once considered poor man's meat, legumes (beans, peas and lentils) have emerged as an extremely versatile ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

Make tacos by stuffing corn tortillas with black beans, avocado, and salsa, suggests Klinger. Try Cuban black bean soup, it's ...

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Pinto beans are the perfect canvas for enhancing with aromatics, herbs, and spices, as well as meats and veggies. Slow-simmered until tender and flavorful, these simple legumes can be transformed into ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein and fiber.

Both black beans and pinto beans are nutritional powerhouses packed with protein, fiber, and heart-healthy minerals—but their subtle differences might make one a better fit for your diet depending on ...