1. Into a 4-quart heavy-bottom pot, place the kielbasa and the eggs (still in their shells). Add the water and bring to a boil over high heat. Reduce the heat, cover the pot and simmer gently for 8 ...
To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com.
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...
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