Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. Making the custard is easy; the crust is more of a commitment involving rolling, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...