There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

This creamy potato soup builds flavor by rendering bacon, then softening leeks and garlic in the reserved fat and butter. Flour thickens the base before potatoes simmer in chicken stock, milk, and ...

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...

I love this recipe because it all happens in one pot, allowing for minimal mess and super easy cleanup. You can make a big batch and freeze for up to three months until you are ready to eat it. This ...

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of a gamble. The purée easily goes gummy—and even if it doesn’t, the results are ...

Looking for something other than corned beef to serve this St. Patrick’s Day? Consider an old-fashioned leek and potato soup. 1. Wash leeks to remove any dirt and slice or chop into small pieces.

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...