Warm things up on cool fall and winter days with this easy copycat Wendy's chili recipe. Here is how to make it for your ...

"This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor ...

This creamy White Chicken Chili is the cozy comfort food you need for busy weeknights! Made with tender chicken, white b ...

Break out the slow cooker for this hearty recipe Nicole calls "perfect for game day." She hits all the right notes here, with ...

Along with his delicious one-pot chili recipe, Farrer suggested a surprising way to serve it up. Heat olive oil in a large pot over medium heat. Add diced onion and a pinch of salt. Cook slowly for 10 ...

1. In a soup pot or large flameproof casserole over medium heat, heat the oil. Add the onion, poblanos, and oregano. Cook, stirring occasionally, for 6 to 7 minutes, or until the vegetables soften. 2.

Every time Anneta publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell pepper, ...

Lexington misses its lost restaurants. Last week we launched our “Cooking with the Past” recipe series with DeSha’s cornbread and honey butter. And lots of you wanted even more local recipes, so we ...