A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

No matter the season, a generous portion of pulled pork sandwiched inside pillowy bread is a source of nutrition and comfort in every bite. There's a bevy of pulled pork recipes to choose from to make ...

Making a Carolina Style Pulled Pork Sandwich is pretty easy, with just a few small tweaks to your regional method you can ...

If there's anything more comforting than a pulled pork sandwich, we don't know what it is. There's something so satisfying ...

Smokey Bones is a small East Coast chain that house-smokes their pulled pork for eight hours, is handed-pulled and seasoned ...

Lexington might be Kentucky’s true pulled pork capital with Blue Door Red State and J Render’s giving you a full city of ...

Pork barbecue lovers will soon find three ways to indulge at Sonic Drive-In. The pulled pork barbecue cheeseburger, pulled pork barbecue “Totchos” and pulled pork sandwich will land on Feb. 5 and be ...

Smokey Bones has a delicious Pulled Pork Sammy on the menu, made with house-smoked pork, hand-pulled, and piled high on a toasted bun, and served with your choice of one side. “Pulled pork sandwich ...

What happens when the WWE and Bojangles tag team? Bojangles is bringing back its "fan-favorite" BBQ Pulled Pork Sandwich for a limited time, the Carolina-born fast food chain announced Tuesday. The ...