Kuttu ki puri is one of the most common foods to consume while fasting during Navratri. In place of table salt, the recipe uses vrat-friendly sendha namak or rock salt. The puris are fried in ghee, ...

This aloo poori is easy to make at home. We all have been hooked to dal-sabzi routine all our life. But, when there is a special occasion, our appetite bends towards the rich and decadent poori. Be it ...

Welcome to yet another edition of Virasat ki Thali-a month long series that celebrates the rich tapestry of Indian food and it’s origin because well, we know if you love the dish, you are probably ...

If you're fasting, you must try these crunchy flatbreads made with rajgira flour. During the nine nights of navratri, most people who fast give up rice, dal and wheat flour and instead use substitutes ...