A Simple, Fresh, and Flavorful Pasta Dish When it comes to quick and comforting Italian dinners, this baked tortellini with ...

Makes 3 sandwiches, or several smaller appetizer servings. 15 inches of a loaf of New Orleans French bread 2 to 3 tablespoons balsamic vinaigrette made with olive oil (low-fat is fine) 8 ounces fresh ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

It's easy to think of tomato sauce at two ends of the spectrum: Straight out of the jar or cooked for hours on the stove top. Friends, I'm pleased to report there's a happy medium that gets you a ...

If you, like me, dread the passing of local tomato season, there's still time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, ...

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, for 7 minutes, or until the strands are not quite cooked through. Reserve 1/2 cup of the pasta ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

It’s easy to think of tomato sauce at two ends of the spectrum: Directly out of the jar or cooked for hours on the stove top. I’m pleased to report that there’s a happy medium that gets you a ...

When I'm looking for a brothy, eggy dish, I typically have turned to shakshuka. The North African dish has become beloved all over the globe — and certainly in my kitchen — consisting of stewed ...