Paella has a reputation for being a difficult dish that takes time and hard work to get right. A steaming bed of golden rice takes up a whopping 60-inch paella pan when it's traditionally served up ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. Spain’s paella ...

There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

Recipes Try quick and easy paella with kale salad Need something new to make for dinner? Try chef Perfecto Rocher’s recipes for paella valenciana and black Tuscan kale salad. Sept. 12, 2012, 12:07 PM ...

Recently I noticed paella made with pasta instead of rice at a Catalonian restaurant in Miami. The chef told me it’s a centuries-old dish from the Mediterranean areas of Spain. Paella made with ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

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PROCLAIMING A DISH “the king” is begging for contradictio — or combat. But generations of Spanish gastronomes have revered paella as the king of all rice dishes, and with little quarrel. Anyone who ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...