To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

If you’re looking to switch it up during your lunch break, these recipes are calling your name! These hot lunch recipes will warm you up and keep you satisfied, a welcome option during colder weather.

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

Walmart has Chicken of the Sea Chunk Light Tuna In Water at $4.68 for four cans. “A favorite brand I always go to for canned ...