Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free businesses in the country, is ...

RIVERSIDE, Conn. -- Quorn Foods here, under fire from the Center for Science in the Public Interest for reported illness by consumers, is nevertheless seeing increased demand for its relatively new ...

Quorn Foods, the UK-based meat-free business, has appointed former Heineken executive David Flochel as its new CEO. He will succeed Marco Bertacca, who took the helm at Quorn five years ago. In recent ...

Quorn Foods’ CEO, Marco Bertacca, is stepping down after five years and handing over to new chief executive David Flochel, former MD of Heineken UK. Flochel will join the business in November 2024. In ...

When you think of fermented foods, your mind probably goes to something like kimchi, sourdough bread or kefir. But some common staples, like chocolate, salami, and even coffee, are fermented too. So, ...

The brand is betting big on an increase in demand for alternative protein products. Late last year, it opened a £150m meat alternative production facility – the world’s largest – in Billingham, near ...

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.