Mini scoop of garam masala with some whole spices on white surface - Eva Gruendemann/Shutterstock Your spice cabinet is like a passport of sorts, allowing you to ...

Packed with plant-based fiber, warming spices, and fresh spinach, this refreshing salad delivers bold flavor and impressive ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Make this heart-healthy ras el hanout chickpea and spinach stew from WorkWell’s EatWell workshop, packed with fiber, plant protein and bold flavor. Prepare the stew: Heat the olive oil in a large pot ...

Stuffed squash seems time consuming. But it doesn’t have to be, says Julia Collin Davison, executive editorial director of America’s Test Kitchen. For this recipe, which is featured in “The Complete ...

Note: Ras el Hanout, the famous, Moroccan spice mixture whose name means “top of the shop,” typically contains 19 to 26 spices. Legend has it that some contain 100 different spices. This version is ...

This recipe is made for weeknights or no-fuss weekends. If you're not a tahini fan, use a mixture of plain or Greek yogurt with a heap of garlic or harissa. If you can't find ras el hanout, recipes ...

During an internship in my sophomore year of college in St. Louis, I found myself sharing a room with another Black woman from our small college. As our friendship grew, she told me of her Jewish ...