Sooji halwa is traditionally made with ghee, elaichi, dry fruits, sugar Sooji or semolina or rava is known to have high nutritional value. 'Halwa-poori' has been a popular breakfast dish since ages.

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

In India, no occasion is complete without a bowl of delicious halwa. Be it a festival or a simple dinner party at home, halwa holds a special place not only in the dessert menu but also in our hearts.