Chicken Divan is the kind of casserole that turns everyday ingredients into something that feels a little bit fancy while still being pure comfort food. It works as a weeknight family dinner, but it ...

I have a soft spot for retro recipes, especially the ones that immediately transport you back to another era. Give me an old community cookbook, a handwritten recipe card or a casserole that was once ...

Cook Chicken: Season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover ...

We’re going old school for our final recipe of the week of 2015. This is chicken divan, a casserole made with chicken, broccoli, almonds and a cream sauce that was one of the preeminent ways to show ...

When you need to bring something that can feed a group without complicated serving, a casserole does a lot of the work.

Most of us who grew up in the 1970s and ‘80s can recall certain staple dishes—either with love or so much distaste. Then, and to this day, I can’t stand even the thought of tuna noodle casserole, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken Divan is exactly that kind of dish. If you grew up eating it, you probably remember some version of chicken and broccoli ...

chicken broth and broccoli. Cover and bring to a boil; reduce heat to medium, and cook 10-15 minutes or until broccoli is tender. Stir in cream cheese. 2. Process the mixture with a hand held blender ...