Everyone loves a good (and harmless) April Fools’ Day prank! Consider talking to your kids about practical jokes and how they should be fun for everyone involved. No one likes a mean-spirited prank!

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the Spanish ...

The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

These recipes are brought to you by TODAY with our sponsor Smucker's Fruit & Honey. Lifestyle expert and food blogger Alejandra Ramos of Always Order Dessert joins the TODAY Food team to share her ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...