No matter if you're using frozen meatballs for convenience, or going old-school and making them from scratch, slow-cooking meatballs is the way to go! Cooking meatballs in the Crock Pot is basically ...

Note: Swedish meatballs, with their distinctive and addictive flavor, courtesy of allspice and nutmeg, are typically served in a creamy sauce with noodles and lingonberry preserves. In this version, ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...