From spicy street food to aromatic rice dishes: Pakistani cuisine is considered one of the most diverse in the world. Here ...

Two varieties of tiny black seeds are used for this; nigella, also known as black cumin, and black sesame seeds, the darker cousin of the more commonly used white ones. This recipe accompanies this ...

This video explores the legendary street food culture of Lahore, Pakistan, taking viewers deep into the historic walled city ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.