We’re so glad that kale is no longer relegated to just being a sad plate garnish. Get inspired to use it yourself with our 17 ...

A vibrant and creamy kale sauce pasta, inspired by the chefs of The River Café, offers a quick and simple way to enjoy a ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Like smoky brown-butter pasta and hot honey–glazed salmon.

Main Dish: What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is evenly ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...