Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

No, this isn’t a roundup of all the types of jelly to spread over your English muffin. And by no means are we giving you English muffin recipes that’ll leave your fingers coated in a layer of grease.

These Whole Wheat Sourdough English Muffins use 100% whole wheat flour and sourdough starter for a hearty, wholesome ...

Note: Swapping out English muffins for the standard bread option makes for a sturdier version of French toast that can easily be frozen and reheated in a toaster for a quick, but satisfying ...

The dish is featured in the AJC Fall 2021 Dining Guide The AJC Fall 2021 Dining Guide highlights more than 30 dishes from metro Atlanta restaurants that the AJC food and dining team is loving right ...

There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

3 cup warm water (80 milliliters) and let rest until yeast has dissolved, about five minutes. 2. Melt 2 tablespoons butter and put it in a large bowl. Whisk in yogurt, milk, honey, salt and the yeast ...