Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

In the wide world of no-bake desserts, Arkansas' possum pie is a sleeper hit. It is a fabulous sweet treat with silky layers of cream cheese, chocolate mousse, and whipped topping all contained in a ...

It's a sweet treat filled with flavorful fresh blueberries. It's easy to make and trust us, it's delicious! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her ...

This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

These lemon bars have everything we want from the classic dessert: buttery shortbread crust, smooth, puckery lemon filling, and a snowy dusting of powdered sugar. The filling gets extra citrusy flavor ...