From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Olive & Mango Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but ...

Cruciferous vegetables shouldn't just be relegated to side dishes. Here are some tasty ways to put these veggies in the ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Cabbage is having a moment in the limelight for a number of reasons: it's budget friendly, high in fiber, rich in nutrients, versatile in recipes, and holds flavor extremely well. It's a hardy veggie ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

From the Recipe Creator: Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. ...

For this Eastern European-inflected soup, shredded cabbage cooks in a complex broth flavored with bacon, caraway, raisins, tomatoes, cider vinegar, and a touch of brown sugar. Finish with fresh dill ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

Red cabbage, also known as purple cabbage, has been a popular ingredient for decades in Lancaster County cooking. With LNP celebrating its 225th anniversary this year, we have compiled some red ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...