Remove the meat from the refrigerator; set aside. Place the dried porcini mushrooms in a bowl, and pour hot water over them to rehydrate. Let stand about 20 minutes. Once they are rehydrated, drain ...

With more winter weather on the way, how about making a steak house meal at home. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Porcini-Dusted Steaks with ...

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These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad. In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Place mushrooms in a medium bowl; add 2 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...