Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

1. Cook pasta in boiling water until Al Dente. 2. Drain and rinse in hot water. 3. In sauté pan, add oil, garlic, and chopped shallots; sauté until fragrant. 4. Add wine, pepper, artichokes, marinara, ...

26,831 people played the daily Crossword recently. Can you solve it faster than others?26,831 people played the daily Crossword recently. Can you solve it faster than others?

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Main Ingredients: Ground beef, Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay leaves Level: Beginner With ...

Bring a large pot of water to boil for the pasta. Put the olive oil in a large skillet and sauté shallots and garlic over medium heat for about 5 minutes. Add chopped tomatoes and scallions and, ...