Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

WEBVTT WHAT DO YOU THINK ABOUT OUR NEW DIGS? A BEAUTIFUL KITCHEN. YOU ARE GOING TO BE MAKING TWO DISHES TODAY? LINGUINE WITH WHITE CLAM SAUCE. BUT I DO NOT LIKE WHITE. I LIKE RED. JUST LIKE THAT. I ...

1. Cook pasta in boiling water until Al Dente. 2. Drain and rinse in hot water. 3. In sauté pan, add oil, garlic, and chopped shallots; sauté until fragrant. 4. Add wine, pepper, artichokes, marinara, ...

There are certain recipes all cooks have that form the base of their culinary repertoire. These are recipes that are fast and easy, that they can create from memory, with no notes, in any kitchen, for ...

In a sauté pan on medium heat add olive oil and fresh clams. Sauté for 1 minute until clams begin to open. Add garlic and butter. Saute until the garlic turns white. Add baby clams with juice, white ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

In a very large saucepan, melt the butter with the olive oil and garlic. Stir. Stir in the clams, broth, wine, salt, black pepper, and red-pepper flakes. Simmer for 10 minutes, allowing some of the ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...