Restaurants need general liability insurance, liquor liability insurance and workers’ comp to comply with leases and local laws. Many, or all, of the products featured on this page are from our ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

In a post-pandemic world, it seems like restaurants of all sizes and categories — even pizzerias — are opening drive-thru lanes dictated by consumer needs for omnichannel accessibility. But before you ...

Many changes have happened in the last couple of years—especially for restaurants. While your restaurant may have adapted to keep up with the changing times caused by COVID-19, that adaptability may ...

Fire. Equipment breakdown. Employee injury. Assault and battery. The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to ...

Fewer U.S. restaurant owners nationwide have business insurance than they did a year ago, according to a recent NEXT survey. And more restaurant owners don't know if their insurance coverage will ...

While the COVID-19 pandemic has affected nearly every small business, restaurants were one of the hardest-hit industries. According to the National Restaurant Association, estimates of restaurants ...

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for ...