On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

Soft, lemony, and incredibly light, this almond ricotta cake is the kind of dessert that disappears fast and never gets old. ...

I’ve been writing this food column for five years this week. Five years amounts to hundreds of recipes, photographs and words. When I started writing for ADN, those initials stood for Anchorage Daily ...

I’m looking for bits of sunshine everywhere I go these days. I bought a big bag of lemons with zero ideas of what to use them for, scooping them up more for their happy yellow color than anything else ...

This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...