Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Linda Buckmaster confesses to overcooking roast beef ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium-rare. This method ensures the prime rib comes out super-moist and perfectly medium-rare.

Dan Doherty loves his job. He’s the director of operations for Kelly’s Roast Beef, an iconic Massachusetts mini-chain that’s been family-owned and operated since the early 1950s and has become an icon ...