Romania has long stood at the crossroads of East and West, absorbing influences from travelers and neighboring cultures — a bridge between European tradition and Eastern influences. Over time, ...
BUCHAREST, Romania — Traditional foods enjoyed by generations of Romanians — including Transylvanian cheese, plum jam and succulent salami, a favorite of the son of late Communist leader Nicolae ...
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Tuica: Traditional Romanian Brandy (with recipes)
As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...
Foods include mamalega, the Romanian version of polenta, crepes filled with Swiss cheese or fresh fruit preserves, such as peach, plum or apricot, sausages, chicken stew, grilled mititei (skinless ...
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