Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...

A few days back, experiential online guide TasteAtlas crowned Malaysia's roti canai as the best-rated bread in the world. However, under their list of recommended places to get good roti canai, the ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

Malaysia and Singapore are always locking horns over which country has the better food. And it seems like this time around, Malaysia has won the battle. Or have they? According to experiential travel ...

When Sugen Gopal first opened his unassuming Malaysian restaurant near Euston, it was called ‘Roti Stall’. But as its popularity grew, Gopal developed a reputation for his roti canai. ‘The name “Roti ...

Measure out all the ingredients and place in a bowl. Use your hands (or an electric mixer) to knead the ingredients until a soft dough forms. Use a knife to cut the dough into eight equal portions.