However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.

In Indian homes, when paneer is prepared by curdling milk with lemon juice or vinegar, the pale yellow liquid often finds it ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

In most Indian kitchens making roti or paratha with leftover dough is a common affair rather a day-to-day practice, while this common kitchen practice has been considered safe for years, but is it ...

You’ve had Aloo (potato) roti right? Spiced seasoned mashed potatoes encased in dough that when rolled thinly puffs up on the tawah. It is a taste of home and considered comfort food. It is a treat.