I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, removing the skin from salmon has always been a task I dread. No ...

Ina Garten owned a specialty food store, called Barefoot Contessa, for 18 years. She once revealed slicing salmon was the first thing she learned how to do at the store. Ina Garten demonstrated how to ...