Satsuma oranges are sweet and seedless, which creates a fragrant cocktail from food blogger Adrianna Adarme on the Fresh Tastes. I'm not what you'd consider a "guac and margs" girl. I usually opt for ...

It’s a wonderful time to be a Satsuma, as harvest season is in full swing here in the Wiregrass, and the yields appear to be as sweet as the fruit itself. “It’s amazing that people in this area still ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Originally from Japan and in peak season now, the sweet, seedless satsuma orange is a cross between a clementine and a tangerine. It pairs beautifully with paneer, a simple, fresh homemade cheese from ...

LAKE PARK, Georgia – Swaths of acreage across rural south Georgia look very different compared to a few years ago. Grove after grove of satsuma trees have now matured to become pixilated snapshots of ...

Dallas Hartzog knows how to sell a satsuma. One taste, he said, and most people are hooked. “This is the most delicious fruit you will ever put in your mouth,” Hartzog said as he walked through his ...

Makes 4 servings. Recipe is by Teresa B. Day. 3 cups carrots, sliced ¼ teaspoon salt 1 tablespoon butter ¼ cup satsuma juice (or orange) ¼ cup brown sugar 2 teaspoons fresh dill 1. Peel and cut ...

NEW ORLEANS — If you peel a satsuma and find that some of the sections are dark and dryish, blame the western leaf-footed bug, a dark brown insect less than an inch long. The bug, which gets its name ...

Peaches are Georgia’s signature crop, and the state is one of the nation’s leading producers of peanuts, pecans and blueberries. However, the 100 acres of citrus at Franklin’s Citrus Farm in ...