"You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

Meatballs are one of those dishes that make dinner easy and enjoyable. They fit right into any meal plan, whether you want ...

Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

A. Yes, I have the coveted sauce recipe. I’m also providing the meatballs, too, for other readers who may want to try them together. Because what’s sauce without meatballs? And according to owner and ...

Heat oil in a large stockpot. Sauté onions until cooked and translucent, about 10 minutes add garlic and continue to sauté for 2 minutes until your smell that garlicky deliciousness. Add the peppers ...

Looking for new ways to enjoy meatballs without cooking a huge batch? Smaller portion recipes are a great option if you’re cooking for one or two, or just want something light and easy to manage. They ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...